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Serve these rolls warm with butter, honey, or your favorite jam.
Store any leftovers in an airtight container at room temperature for up to 2 days. Reheat in the oven for a few minutes to bring back their softness.
Variations:
Cheesy Rolls: Add 1/2 cup of grated cheese (cheddar, mozzarella, or your favorite) to the dough for a cheesy twist.
Herb Rolls: Mix in dried herbs like rosemary or thyme to give the rolls extra flavor.
Sweet Rolls: For a sweeter version, add a pinch of cinnamon and a little more sugar to the dough.
FAQ:
Q: Can I make this dough in advance?
A: Yes, you can prepare the dough ahead of time, cover it with plastic wrap, and store it in the fridge for up to 24 hours. Shape and bake as usual when you're ready.
Q: Can I freeze these rolls?
A: Yes, these rolls freeze well! Let them cool completely, then wrap them tightly in plastic wrap and store in a freezer bag for up to 3 months. Reheat in the oven when ready to serve.
Q: Can I use whole wheat flour?
A: Yes, you can replace all or part of the all-purpose flour with whole wheat flour for a healthier option. The rolls may be slightly denser, but still delicious.
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