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Serve immediately with ketchup, garlic dip, or yogurt sauce.
Store leftovers in the fridge for up to 2 days and reheat in a skillet or oven.
Not recommended for freezing due to the texture change.
Variations:
Add finely chopped green onions or chili flakes for extra flavor.
Use cheddar or gouda instead of mozzarella for a different cheese profile.
For a baked version, place the bites on a parchment-lined tray and bake at 200°C for 20–25 minutes.
FAQ:
Can I make this dish vegan?
Yes, substitute the mozzarella with plant-based cheese and check your cornstarch brand is vegan.
Do I have to peel the potatoes?
Peeling is recommended for a smoother texture, but it’s optional.
Can I use potato flakes instead of boiled potatoes?
Boiled fresh potatoes give the best flavor and consistency, but instant mashed potatoes can work in a pinch.
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