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Introduction
These crispy, cheesy potato bites are incredibly satisfying — and surprisingly meatless. Made with simple ingredients like potatoes, mozzarella, and cornstarch, they’re golden on the outside and gooey on the inside. Perfect as a snack, appetizer, or light meal, they’re so good you won’t miss the meat.
Ingredients:
3 medium potatoes
4 tablespoons cornstarch
100 grams (3.5 oz) mozzarella cheese, shredded or diced
2 tablespoons fresh parsley, chopped
Salt to taste
Black pepper to taste
Oil for pan-frying
How to make:
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