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Serve the ribeye with roasted vegetables or a side salad for a complete meal.
Leftover steak can be stored in an airtight container in the refrigerator for up to 2 days.
Reheat leftovers in a skillet over low heat to retain juiciness.
Variations
Add a splash of balsamic vinegar or a sprinkle of Parmesan cheese to the garlic butter for an extra twist.
If you prefer a spicy kick, add some red pepper flakes to the garlic butter.
Use different herbs like sage or oregano to experiment with flavors.
FAQ
Can I cook this steak on the grill instead of in a pan?
Yes, grilling works great for ribeye! Just season the steak as you would, then grill over medium-high heat for about 4-5 minutes per side.
How do I know when the steak is done?
Use a meat thermometer to check the internal temperature: 130°F for medium-rare, 140°F for medium, and 150°F for well-done.
Can I use salted butter instead of unsalted?
Yes, but be sure to adjust the amount of salt you use to avoid over-salting the dish.
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