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Prepare the Steak: Season the ribeye steak generously with salt and pepper on both sides. Let the steak sit at room temperature for about 15 minutes before cooking.
Heat the Pan: In a large skillet, heat the olive oil over medium-high heat. Once the pan is hot, add the ribeye steak and sear it for about 4-5 minutes per side, or until you reach your desired level of doneness.
Make the Garlic Butter: In a separate small pan, melt the unsalted butter over medium heat. Add the minced garlic and fresh rosemary or thyme (if using). Stir the mixture for about 1-2 minutes until fragrant.
Finish the Steak: Once the steak is done, pour the garlic butter over it and let it rest for 5 minutes before slicing.
Serve: Serve your garlic butter ribeye with your favorite sides, such as mashed potatoes, roasted vegetables, or a fresh salad.
Serving and Storage Tips
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