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Serving: Serve with your favorite side dish like a fresh salad, roasted vegetables, or garlic bread.
Storage: Store leftovers in an airtight container for up to 2 days in the refrigerator. Reheat gently to avoid overcooking the seafood.
Variations:
Add Spice: For a bit of heat, add a pinch of red pepper flakes to the garlic butter.
Cheese: Top the lobster with a sprinkle of grated Parmesan before baking for extra flavor.
FAQ:
1. Can I use frozen lobster tails?
Yes, frozen lobster tails will work just as well. Just make sure to thaw them properly before cooking.
2. How do I know when the lobster and scallops are cooked?
The lobster should be opaque and firm to the touch. Scallops should be golden brown on both sides and slightly firm in the center.
3. Can I make this recipe in advance?
It’s best to cook the lobster and scallops fresh for the best texture and flavor, but you can prepare the garlic butter in advance and refrigerate it.
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