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Serve warm as a side dish for pasta, soup, or salads.
Store leftover bread in an airtight container for up to 2 days, or wrap it tightly and freeze for up to 1 month.
Variations:
Cheesy Garlic Bread: Add shredded mozzarella cheese to the garlic butter filling for a cheesy twist.
Herb Butter: Experiment with different herbs like thyme or rosemary in the filling to create your unique flavor profile.
Mini Loaves: Make individual mini loaves by dividing the dough into smaller portions and shaping them into mini pull-apart loaves.
FAQ:
Q: Can I make this bread ahead of time?
A: Yes, you can prepare the dough and let it rise overnight in the fridge. The next day, let it come to room temperature before baking.
Q: Can I use whole wheat flour?
A: You can substitute part of the all-purpose flour with whole wheat flour, but it may result in a denser loaf.
Q: How do I know when the bread is fully baked?
A: The bread should be golden brown on top, and when tapped on the bottom, it should sound hollow.
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