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Serve the freshly fried brims alongside the light bread for a simple, satisfying meal.
Store any leftover bread in an airtight container at room temperature for up to 3 days. You can also freeze the bread for longer storage.
Leftover fish can be stored in the refrigerator for up to 2 days. Reheat in the oven or on the stovetop to maintain crispiness.
Variations:
Add a touch of garlic powder or paprika to the fish for extra flavor.
Mix some herbs, like thyme or rosemary, into the bread batter for an aromatic twist.
You can substitute the brims with any other white fish, such as cod or tilapia.
FAQ:
Can I make the bread ahead of time?
Yes, the bread can be made a few hours in advance and kept covered until ready to serve.
Can I use frozen brims for this recipe?
Fresh brims are recommended, but if you’re using frozen brims, make sure they are properly thawed and patted dry before frying.
How can I make the bread even lighter?
For an even lighter texture, try replacing some of the all-purpose flour with whole wheat flour or adding a small amount of baking soda to the mix.
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