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Once opened, keep the jar in the fridge and consume within 10 days.
Use the preserved tomatoes in sauces, pasta, salads, or as antipasti.
The oil becomes infused with tomato flavor—use it in dressings or cooking!
Variations
Sun-dried Style: Use semi-dried tomatoes before preserving in oil for a more intense flavor.
Spicy Option: Add dried chili flakes or peppercorns for a punch.
Herb Mix: Mix in thyme, oregano, or rosemary with the tomatoes for a Mediterranean twist.
FAQ
Why no vinegar?
Vinegar alters the tomato's taste. Olive oil and salt, combined with sterile storage, are sufficient to preserve them naturally.
Is it safe to preserve tomatoes in oil?
Yes—when properly stored and submerged, oil creates an oxygen-free environment that limits bacterial growth. Always use sterilized jars.
Can I use cherry tomatoes?
Absolutely! Cherry tomatoes preserve beautifully and retain their shape and sweetness.
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