"Fresh Tomatoes for 2 Years Without Vinegar: The Foolproof Preservation Method"

Introduction
Do you love the taste of fresh tomatoes and wish you could enjoy them all year long—without using vinegar or artificial preservatives? With this surprisingly simple and natural method, you can store tomatoes for up to 2 years while maintaining their flavor and texture. Let’s learn how to preserve your summer harvest the smart, natural way!

Ingredients

Ripe, firm fresh tomatoes (any variety)

Glass jars with airtight lids (sterilized)

Sea salt (non-iodized)

Olive oil (cold-pressed, extra virgin)

Optional: garlic cloves, bay leaves, or basil for extra flavor

How to Make