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Serve the salad chilled or at room temperature.
If preparing in advance, store the salad in an airtight container in the refrigerator for up to 1 day. The apple may brown slightly, but the flavors will still be fresh.
This salad pairs well with grilled meats, sandwiches, or as a refreshing side for a picnic.
Variations:
For added crunch, top the salad with some roasted nuts, such as almonds or walnuts.
Add a handful of raisins or cranberries for a touch of sweetness.
Swap the apple for a pear for a different fruit flavor.
FAQ:
Can I make this salad ahead of time?
Yes, but it’s best to serve it within 1 day. To avoid the apple browning, you can toss the apple slices in a little lemon juice before adding them to the salad.
Can I use a different dressing?
Yes! You can substitute the lemon dressing with a simple vinaigrette or a creamy yogurt dressing if you prefer a richer flavor.
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