Fresh Cabbage and Apple Salad with Lemon Dressing

Prepare the vegetables: In a large bowl, combine the shredded cabbage, julienned or grated carrot, sliced cucumber, and sliced apple.

Make the dressing: In a small bowl, whisk together the lemon juice, olive oil, honey (if using), salt, and pepper until well combined.

Toss the salad: Pour the dressing over the salad and toss everything together gently until evenly coated.

Garnish and serve: If desired, garnish with fresh herbs like parsley or mint. Serve immediately or refrigerate for 15 minutes to allow the flavors to meld.

Serving and storage tips: