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Serving Tip: Top with fresh berries, a drizzle of maple syrup, or a dusting of powdered sugar for extra flavor.
Storage Tip: If you have leftovers, store the pancakes in an airtight container in the refrigerator for up to 2 days. Reheat in a toaster or microwave before serving.
Variations
Add chocolate chips, berries, or nuts to the batter for extra flavor and texture.
For a healthier version, substitute half of the all-purpose flour with whole wheat flour or use a plant-based milk alternative.
FAQ
Can I make the pancake batter ahead of time?
Yes, you can make the batter ahead and store it in the fridge for up to 24 hours. Stir gently before cooking.
Why are my pancakes not fluffy?
The key to fluffy pancakes is not overmixing the batter. Stir it until just combined—leaving some lumps helps the pancakes stay light and airy.
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