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Prepare the batter: In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
Mix the wet ingredients: In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract.
Combine: Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are fine.
Heat the pan: Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
Cook the pancakes: Pour about 1/4 cup of batter onto the hot pan for each pancake. Cook until bubbles form on the surface and the edges start to look set (about 2-3 minutes), then flip and cook for another 1-2 minutes, or until golden brown.
Serve: Serve your fluffy pancakes with syrup, fresh fruit, whipped cream, or your favorite toppings.
Serving and Storage Tips
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