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Introduction
These flaky homemade croissants are the epitome of indulgence. With their buttery layers and crisp texture, they’re perfect for breakfast, brunch, or as a snack. Making croissants from scratch may seem challenging, but this recipe simplifies the process, so you can enjoy the results of fresh, warm, and delicious croissants right from your own kitchen.
Ingredients:
1 cup of warm milk
2 and 1/4 teaspoons of active dry yeast
1/4 cup of cane sugar
4 cups of all-purpose flour
1 teaspoon of salt
1 cup (2 sticks) of unsalted butter, cold
1 egg, beaten (for egg wash)
How to Make:
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