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Serve this casserole hot as a main dish with a side of vegetables or a simple salad.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.
For a more filling meal, pair it with a loaf of crusty bread.
Variations:
You can substitute the ground beef with ground chicken, sausage, or even plant-based meat for a different flavor.
Add some vegetables such as peas, carrots, or bell peppers to the meat mixture for extra nutrients.
For a cheesy crust, top with extra shredded cheese and bake for a few additional minutes until the cheese is golden and crispy.
FAQ:
Can I make this casserole in advance?
Yes! You can prepare the casserole ahead of time and store it in the refrigerator. Just bake it before serving as directed.
Can I freeze leftovers?
Yes, this casserole freezes well. After baking, allow it to cool completely, then wrap it tightly in plastic wrap or aluminum foil and store it in the freezer for up to 3 months. Reheat in the oven when ready to serve.
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