Egg and Potato Skillet with Cheese and Spring Onions

Serve immediately while hot.

This dish can be stored in an airtight container in the refrigerator for up to 2 days. Reheat it in a pan for best results.

Variations:

Add cooked bacon or ham for extra protein.

You can use different types of cheese like cheddar or feta for a different flavor.

Substitute the potatoes with sweet potatoes for a healthier twist.

FAQ:

Can I use egg substitutes instead of regular eggs?
Yes, you can use egg replacements like flaxseed or chickpea flour for a vegan option.

Can I make this recipe ahead of time?
Yes, you can prep the vegetables and cook the potatoes in advance, and then assemble and cook the dish when ready to serve.

Can I use non-dairy milk?
Absolutely, you can use almond milk or oat milk as a substitute for regular milk.