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Introduction:
This easy egg dish is perfect for a quick breakfast or lunch. The combination of eggs, potatoes, cheese, and fresh vegetables creates a comforting and filling meal. With just a few ingredients and minimal prep time, you can enjoy a savory dish that everyone will love.
Ingredients:
4 eggs
500 g (17.6 oz) potatoes
Fresh parsley (for garnish)
Butter (for frying)
Spring onions (to taste)
1 tomato
100 g (3.5 oz) cheese (your choice, grated)
400 ml milk
Wheat flour (for thickening)
3 cloves of garlic
1 onion
1 carrot
Salt (to taste)
Sugar (a pinch)
How to make:
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