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These crispy fries are best served fresh, but you can store them in an airtight container for up to 2 days. To reheat, place them in the oven for a few minutes to regain their crispiness.
Serve with your favorite dipping sauces, such as ketchup, garlic mayo, or ranch.
Variations:
Add garlic powder or onion powder for extra flavor.
If you prefer a spicier version, sprinkle chili powder or cayenne pepper.
Experiment with herbs like rosemary or thyme to enhance the fragrance.
FAQ:
Can I make this recipe without frying the potatoes?
Yes, you can bake the potato slices instead of frying them for a healthier version. Simply toss them in olive oil and bake at 200°C (392°F) for about 25–30 minutes, flipping halfway through.
Can I use sweet potatoes for this recipe?
Absolutely! Sweet potatoes will work perfectly for this recipe and will add a slightly different flavor.
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