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If using fresh ginger, peel and slice it.
Chop the parsley roughly, and if using fresh dandelion root or leaves, chop them up.
Boil the Water:
Bring 2 cups of water to a boil in a small saucepan.
Brew the Tea:
Add the dandelion root, parsley, ginger, and turmeric to the boiling water.
Let the mixture steep for about 10-15 minutes. This allows the ingredients to release their natural properties.
Strain the Tea:
Once the tea is ready, strain it into a cup.
Add Lemon and Honey:
Squeeze the juice of 1-2 lemon slices into the tea and stir in honey to taste (optional). Stir well and your tea is ready.
Serving and Storage Tips:
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