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Preheat the oven: Set the oven to 200°C (392°F).
Prepare the potatoes: Peel the potatoes (if desired) and cut them into thin strips, resembling traditional French fries.
Coat the potatoes: In a bowl, mix the cut potatoes with 1 tablespoon of mayonnaise, ensuring they are evenly coated.
Add Parmesan: Sprinkle the grated Parmesan cheese over the coated potatoes, making sure each piece is covered.
Bake: Spread the potatoes evenly on a baking sheet lined with parchment paper and sprinkle with salt to taste.
Bake the fries: Bake in the preheated oven for about 15-20 minutes or until the fries are crispy and golden brown.
Serve: Once baked, serve immediately with your favorite dip!
Serving and Storage Tips:
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