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Introduction
In the culinary world, burnt and dirty gas burners are a common problem that not only amateur cooks but also professional chefs face. Grease buildup, food spills, and scorch marks not only affect the stove’s appearance but can also hinder its efficiency. Fortunately, there is a tried-and-true method used by chefs that makes cleaning gas stoves easy, fast, and chemical-free.
Ingredients
Baking soda (2 tablespoons)
White vinegar (½ cup)
Lemon juice (1 tablespoon, optional)
Dish soap (a few drops)
Hot water
A sponge or scrubbing brush
An old toothbrush
A clean cloth or towel
How to Make
Remove Burners and Grates
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