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Introduction:
This pumpkin soup is a comforting, velvety bowl of warmth that you can make in just 30 minutes. The combination of sweet pumpkin, savory vegetables, and fresh herbs makes this soup an instant favorite. It’s perfect for chilly days and can easily be made as a daily go-to meal.
Ingredients:
Olive oil
1 onion, chopped
2 garlic cloves, minced
1 small pumpkin, peeled and diced
2 carrots, diced
2 stalks of celery, diced
Vegetable stock
Salt and pepper, to taste
Cream (optional, for garnish)
Fresh herbs like parsley or thyme, for garnish
How to Make:
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