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Serve these pancakes with a side of fresh vegetables, avocado, or a poached egg for a complete meal.
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet or microwave before serving.
Variations:
Add sautéed mushrooms, spinach, or tomatoes for more flavor and nutrients.
Use any cheese you prefer, such as cheddar or feta, for a different taste.
You can also make this recipe in a larger batch and serve it for brunch with a light salad.
FAQ:
Can I make these pancakes ahead of time?
Yes, you can make the batter in advance and refrigerate it overnight. Just cook the pancakes when you're ready to serve.
Can I freeze the pancakes?
Yes, you can freeze the pancakes after cooking. Allow them to cool, then store them in a freezer-safe container for up to 1 month. Reheat in a skillet or microwave before eating.
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