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Introduction:
This Oatmeal and Egg Cheese Pancake is a unique, healthy twist on the classic pancake. It’s packed with protein from the eggs, fiber from the oats, and rich, melty cheese that adds a savory touch. This dish is perfect for breakfast or as a savory snack, offering a balance of nutrients and a satisfying flavor.
Ingredients:
1 cup oats
2 eggs
3 tablespoons yogurt
Salt to taste
Red pepper flakes (optional)
Italian herbs (to taste)
1 cup shredded mozzarella cheese
Fresh parsley, chopped (for garnish)
1 tablespoon avocado oil (for cooking)
How to make:
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