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Serve warm or at room temperature. You can top it with extra chocolate chips or nuts if desired.
Store any leftovers in an airtight container for up to 3-4 days. You can also refrigerate it for a firmer texture. Reheat gently before serving.
Variations:
Swap walnuts for almonds or any other nuts of your choice.
For a sweeter flavor, drizzle a little honey or maple syrup on top before serving.
Add a handful of dried fruits such as raisins or cranberries for added texture.
FAQ:
Can I use plant-based milk?
Yes, you can replace the cow’s milk with almond milk, oat milk, or any plant-based alternative of your choice.
Is this cake suitable for people on a diet?
Absolutely! This cake is packed with oats and bananas, which provide fiber and natural sweetness, making it a much healthier option compared to traditional cakes.
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