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Preheat your oven to 180°C (350°F) and grease a baking dish.
In a mixing bowl, combine the oat flakes, cocoa powder, and baking powder.
In a separate bowl, mash the bananas until smooth. Add the eggs, hot milk, vanillin, and mix until well combined.
Slowly pour the banana mixture into the dry ingredients and stir until everything is well incorporated.
Add in the chopped walnuts and chocolate chips, mixing them gently into the batter.
Pour the batter into your prepared baking dish and smooth the top with a spatula.
Bake for about 25-30 minutes, or until a toothpick comes out clean when inserted into the center of the cake.
Allow the cake to cool slightly before slicing and serving.
Serving and Storage Tips:
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