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Introduction
If you're looking for a dessert that is both creamy and light, yet incredibly satisfying, this oatmeal banana cake is the perfect treat. This homemade dessert is a healthy alternative that won't make you feel guilty after indulging. It's rich in flavor, creamy in texture, and so easy to make. Whether you're enjoying it as a quick snack or a post-meal treat, it's guaranteed to melt in your mouth without adding extra pounds!
Ingredients:
120 g of oat flakes (3/4 Cup + 1 Tbsp)
200 ml of hot milk (5/6 Cup)
2 eggs
2 ripe bananas
1 packet of vanillin (or vanilla extract)
40 g of bitter cocoa (1/2 Cup)
1 teaspoon of baking powder
Walnuts (chopped)
Chocolate chips
How to Make:
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