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Best served with tea, coffee, or milk.
Store in an airtight container at room temperature for up to 5 days.
Cookies become even more delicate on the second day.
Variations
Add lemon or orange zest for a citrus twist.
Dip half of each cookie in melted chocolate and let set.
Use almond extract instead of vanilla for a nutty note.
FAQ
Why add mayonnaise to cookies?
Mayonnaise adds moisture and tenderness without making the dough greasy—it’s a secret shortcut for melt-in-your-mouth texture.
Can I freeze the dough?
Yes! Shape into balls and freeze. Bake from frozen with an extra minute or two.
Are these suitable for piping?
Yes, if your dough is soft enough. If not, slightly warm it or use a cookie scoop.
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