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Introduction
These shortbread cookies are ultra-tender and melt away the moment they touch your tongue. The secret? A surprising addition of mayonnaise for extra moisture and softness. Quick to make and perfect with tea or coffee, they’re a delightful twist on the classic.
Ingredients
90 g unsalted butter, softened
80 g powdered sugar
80 g mayonnaise
1 teaspoon vanilla extract (or vanilla sugar to taste)
1/4 teaspoon salt
1 large egg
30 g cornstarch
200 g all-purpose flour
5 g baking powder
How to Make
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