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Serve chilled for the best truffle-like texture. Store in the refrigerator for up to 4 days in an airtight container. Let it sit at room temperature for 15 minutes before serving for a softer bite.
Variations:
Use white chocolate ganache for a twist.
Add a layer of whipped cream with the raspberry filling.
Use frozen raspberries if fresh are unavailable—just thaw and drain first.
FAQ:
Can I make this cake ahead of time?
Yes, you can bake the cake layers and refrigerate them a day in advance. Assemble the cake before serving.
Can I use raspberry jam instead of fresh filling?
Yes, but the fresh raspberry filling gives a brighter flavor.
Can I freeze this cake?
Yes, wrap slices well and freeze for up to 2 months. Thaw overnight in the fridge.
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