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Introduction
This luxurious Chocolate Raspberry Truffle Cake combines moist cocoa cake layers, a bright raspberry filling, and a silky chocolate ganache. It’s the perfect dessert for special occasions or when you crave a rich, elegant treat.
Ingredients:
Cake:
1 ½ cups all-purpose flour
½ cup unsweetened cocoa powder
1 tsp baking soda
½ tsp salt
½ cup unsalted butter, softened
1 cup sugar
2 eggs
1 cup buttermilk
1 tsp vanilla extract
Raspberry Filling:
1 ½ cups fresh raspberries
¼ cup sugar
1 tbsp lemon juice
Chocolate Truffle Ganache:
1 ½ cups dark chocolate chips
¾ cup heavy cream
2 tbsp butter
How to make:
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