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Serve the Salt Crackers & Salt Cookies as a snack on their own or pair them with cheese, dips, or spreads.
Store in an airtight container to keep them crispy for up to a week.
They can also be enjoyed with a hot cup of tea or coffee for an afternoon treat.
Variations:
Add herbs like rosemary or thyme to the dough for a fragrant twist.
Sprinkle sesame seeds or poppy seeds on top before baking for extra texture.
For a slightly richer flavor, you can use olive oil instead of vegetable oil.
FAQ:
Q: Can I make this dough in advance?
A: Yes, you can prepare the dough in advance and store it in the refrigerator for up to 2 days. Just let it come to room temperature before rolling it out and baking.
Q: Can I use whole wheat flour instead of regular flour?
A: Absolutely! Whole wheat flour can be used for a healthier option, but note that the texture might be slightly denser.
Q: How can I make these crackers even crispier?
A: Roll the dough thinner to ensure they bake crispier. Additionally, you can bake them a little longer, but be careful not to burn them.
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