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Place the mozzarella sticks in the freezer for 30 minutes.
Crush the Doritos into fine crumbs using a food processor or a sealed bag with a rolling pin.
Set up three bowls: one with flour, one with whisked eggs and milk, and one with crushed Doritos.
Roll each mozzarella stick in flour, dip in the egg mixture, then coat with crushed Doritos.
For extra crunch, repeat the egg and Doritos coating.
Heat oil in a deep fryer or pan to 180°C (350°F).
Fry sticks in small batches for 2–3 minutes or until golden brown.
Drain on paper towels and serve immediately.
Serving and storage tips:
Serve hot with marinara sauce, ranch, or spicy mayo.
Best enjoyed immediately for maximum crunch.
Freeze uncooked coated sticks for up to 1 month—fry directly from frozen.
Variations:
Try different Doritos flavors like Cool Ranch or Spicy Sweet Chili.
Add chili flakes or paprika to the egg mix for extra heat.
Swap mozzarella for cheddar or pepper jack for a twist.
FAQ:
Can I bake them instead of frying?
Yes, bake at 220°C (425°F) for 10–12 minutes, flipping halfway.
Do I need to freeze the cheese first?
Yes, freezing prevents the cheese from melting too fast while frying.
Can I use air fryer?
Yes, air fry at 200°C (390°F) for 6–8 minutes, spraying lightly with oil.
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