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Introduction
These baked garlic Parmesan potato wedges are the ultimate side dish or snack. Crispy on the outside, tender inside, and packed with savory flavor, they make the perfect companion to any meal — or stand proudly on their own. Best of all, they’re baked, not fried, for a lighter touch without sacrificing taste.
Ingredients:
4 large russet potatoes, washed and cut into wedges
¼ cup olive oil
3 cloves garlic, minced
½ cup grated Parmesan cheese
1 teaspoon paprika
1 teaspoon dried oregano
½ teaspoon garlic powder
Salt and black pepper to taste
Fresh parsley (optional, for garnish)
How to make:
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