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Serve with celery sticks and ranch or blue cheese dip.
Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat in the oven to restore crispiness.
Variations:
Use barbecue sauce instead of hot sauce for a milder version.
Add sesame seeds and chopped green onion as garnish.
Try with chicken drumettes or boneless wings.
FAQ:
1. Can I air-fry the wings?
Yes! Air-fry at 200°C for 20–25 minutes, flipping halfway.
2. Is this dish very spicy?
It has a mild heat, but you can adjust the hot sauce amount.
3. Can I make them ahead of time?
Yes. Bake and store; glaze and reheat just before serving.
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