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Crispy Firecracker Chicken Wings

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Serve with celery sticks and ranch or blue cheese dip.

Store leftovers in an airtight container in the fridge for up to 3 days.

Reheat in the oven to restore crispiness.

Variations:
Use barbecue sauce instead of hot sauce for a milder version.

Add sesame seeds and chopped green onion as garnish.

Try with chicken drumettes or boneless wings.

FAQ:
1. Can I air-fry the wings?
Yes! Air-fry at 200°C for 20–25 minutes, flipping halfway.

2. Is this dish very spicy?
It has a mild heat, but you can adjust the hot sauce amount.

3. Can I make them ahead of time?
Yes. Bake and store; glaze and reheat just before serving.

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