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6 small flour or corn tortillas
1 cup shredded lettuce or slaw mix
½ cup crumbled blue cheese or shredded cheddar (optional)
Chopped fresh cilantro (for garnish)
Extra Buffalo sauce & lime wedges for serving
Instructions:
Marinate the Chicken:
In a bowl, mix the buttermilk and hot sauce. Add the chicken strips and marinate for 30 minutes (or up to 4 hours for extra tenderness).
Prepare the Coating:
In a separate bowl, whisk together the flour, cornstarch, garlic powder, smoked paprika, salt, and black pepper.
Fry the Chicken:
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