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Introduction:
These Crispy Buffalo Chicken Tacos are a flavor explosion—crispy, spicy Buffalo chicken wrapped in warm tortillas, topped with a cool, creamy avocado ranch, and finished off with a bit of extra Buffalo sauce for that perfect balance of heat and freshness. Whether you're preparing a casual dinner or a fun meal for guests, these tacos are sure to impress!
Ingredients:
For the Crispy Buffalo Chicken:
2 boneless, skinless chicken breasts (cut into strips)
½ cup buttermilk
1 tsp hot sauce
1 cup all-purpose flour
½ cup cornstarch (for extra crispiness)
1 tsp garlic powder
1 tsp smoked paprika
½ tsp salt
½ tsp black pepper
½ cup Buffalo sauce (Frank’s RedHot recommended)
2 tbsp melted butter
Vegetable oil (for frying)
For the Avocado Ranch:
1 ripe avocado
½ cup ranch dressing
2 tbsp fresh lime juice
1 tbsp chopped cilantro
½ tsp garlic powder
¼ tsp salt
For Assembly:
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