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Preheat the oven to 180°C (350°F).
In a large bowl, mix the soup, sour cream, taco seasoning, green chilies, corn, and chicken.
Season with salt and pepper to taste.
Stir in ½ of the cheese and 1 cup crushed tortilla chips.
Pour the mixture into a greased baking dish.
Top with remaining crushed chips and cheese.
Bake uncovered for 30–35 minutes, until hot and bubbly.
Garnish with fresh cilantro before serving.
Serving and storage tips:
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