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Introduction
This hearty Tex-Mex chicken casserole is rich, creamy, and packed with layers of comfort. With juicy chicken, sweet corn, spicy green chilies, and melted cheese all baked into a golden, bubbly topping, it’s the kind of dish that makes the whole table go quiet — except for compliments. Perfect for family dinners or potlucks.
Ingredients:
3 cups cooked, shredded chicken
1 can (10 oz) cream of chicken soup
1 cup sour cream
1 cup shredded cheddar cheese
1 can (15 oz) corn, drained
1 can (4 oz) diced green chilies
1 packet taco seasoning
2 cups crushed tortilla chips
Salt and black pepper to taste
Fresh cilantro for garnish (optional)
How to make:
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