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"Creamy Mushroom and Spinach Lasagna"

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Introduction
Lasagna is a classic comfort food, and this creamy mushroom and spinach version takes it to a whole new level. Rich, flavorful, and packed with nutritious vegetables, this lasagna is perfect for a cozy family dinner or as an impressive dish for guests. The creamy sauce pairs beautifully with the earthy mushrooms and the fresh spinach, creating a satisfying meal that’s sure to please everyone at the table.

Ingredients

12 no-cook lasagna noodles

2 tbsp olive oil

1 onion, finely chopped

3 cloves garlic, minced

2 cups sliced mushrooms

4 cups fresh spinach (washed and chopped)

2 cups ricotta cheese

1 ½ cups mozzarella cheese, shredded

½ cup Parmesan cheese, grated

3 cups béchamel sauce (or homemade white sauce)

Salt and pepper to taste

½ tsp nutmeg (optional)

How to Make

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