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Introduction
Lasagna is a classic comfort food, and this creamy mushroom and spinach version takes it to a whole new level. Rich, flavorful, and packed with nutritious vegetables, this lasagna is perfect for a cozy family dinner or as an impressive dish for guests. The creamy sauce pairs beautifully with the earthy mushrooms and the fresh spinach, creating a satisfying meal that’s sure to please everyone at the table.
Ingredients
12 no-cook lasagna noodles
2 tbsp olive oil
1 onion, finely chopped
3 cloves garlic, minced
2 cups sliced mushrooms
4 cups fresh spinach (washed and chopped)
2 cups ricotta cheese
1 ½ cups mozzarella cheese, shredded
½ cup Parmesan cheese, grated
3 cups béchamel sauce (or homemade white sauce)
Salt and pepper to taste
½ tsp nutmeg (optional)
How to Make
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