ADVERTISEMENT
Cook pasta according to package instructions. Drain and set aside.
In a large skillet, melt butter over medium heat.
Add sausage slices and cook until browned (about 3–4 minutes). Remove and set aside.
In the same pan, sauté onion, garlic, and bell pepper until soft (about 3–5 minutes).
Add shrimp, Cajun seasoning, salt, and pepper. Cook until shrimp are pink and opaque (2–3 minutes).
Return sausage to the pan. Pour in the heavy cream and bring to a gentle simmer.
Stir in Parmesan cheese until melted and sauce is creamy.
Add the cooked pasta and toss to coat.
Serve hot, garnished with chopped parsley if desired.
Serving and Storage Tips
Serve immediately for best flavor and texture.
Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat gently with a splash of milk or cream to loosen the sauce.
Variations
Add mushrooms or spinach for extra veggies.
Use chicken instead of shrimp if preferred.
Make it spicier with red pepper flakes or extra Cajun seasoning.
FAQ
Can I use pre-cooked shrimp?
Yes, add them at the end just to warm through.
Is there a dairy-free version?
You can substitute coconut cream and omit the cheese, though flavor will change.
What pasta works best?
Fettuccine or penne are ideal, but any sturdy pasta works well.
ADVERTISEMENT
