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Store in an airtight container at room temperature for up to 1 week.
For longer storage, freeze the cookies for up to 3 months. Just let them thaw before serving.
These cookies are best enjoyed fresh but still tasty after a few days!
Variations:
Add a dash of cinnamon or almond extract for a different flavor.
Swap the nuts for chocolate chips if you prefer a sweeter bite.
For a festive touch, use colored sprinkles or edible glitter on top.
FAQ:
Can I make these cookies without nuts?
Yes, you can make them nut-free if you prefer or have allergies.
Can I use margarine instead of butter?
Butter works best for the flavor and texture, but margarine can be substituted in a pinch.
Why are these cookies called "snowballs"?
They are rolled in powdered sugar, which makes them look like little snowballs!
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