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Serve the donuts fresh, with a cup of coffee or tea for the perfect treat.
Store any leftover donuts in an airtight container for up to 2 days. You can also freeze them for longer storage.
Variations:
Add cinnamon to the dough for a warm, spiced flavor.
Top the donuts with sprinkles or chocolate drizzle for extra sweetness.
For a twist, try making donut holes by cutting smaller rounds from the dough.
FAQ:
Can I make the dough ahead of time?
Yes, you can prepare the dough the night before and refrigerate it. Let it come to room temperature before rolling it out.
What type of yeast should I use?
Active dry yeast works best for this recipe. Be sure to activate it with warm milk before adding the other ingredients.
Can I bake these donuts instead of frying them?
Yes, you can bake the donuts at 375°F (190°C) for 10-12 minutes until golden brown, but frying gives them that classic donut texture.
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