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Serve with tea, coffee, or fruit preserves.
Store in an airtight container for up to 2 weeks.
Can be frozen (baked or unbaked) for up to 2 months.
Variations
Add lemon zest, vanilla, or almond extract for extra flavor.
Dip half of each cookie in melted chocolate.
Use cookie cutters for seasonal shapes.
FAQ
Why use cold butter?
Cold butter helps create the classic crumbly shortbread texture.
Can I use salted butter?
Yes, just skip any added salt.
Why rest the dough?
Resting helps prevent spreading and improves flavor, though this recipe works without chilling too.
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