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Introduction
Delicate, crumbly, and rich—these classic butter shortbread cookies are a timeless treat. With only three main ingredients, they deliver a melt-in-your-mouth texture and a perfectly sweet, buttery flavor. Perfect for tea time or holiday gifting!
Ingredients
250 g (2 cups) all-purpose flour
170 g (3/4 cup) unsalted butter, cold and cut into cubes
100 g (1/2 cup) sugar (use 50 g in the dough + 50 g for sprinkling)
How to Make
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