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This cake is best served at room temperature with a cup of hot coffee or tea.
Store any leftover cake in an airtight container at room temperature for up to 3 days. You can also refrigerate it for up to a week, though it’s most delicious fresh.
Variations:
Swap the peanut butter for almond butter or cashew butter for a different nutty flavor.
Add a layer of chocolate ganache for an extra indulgent treat.
Make it a double-layered cake with even more filling in between the layers for extra richness.
FAQ:
Can I make this cake ahead of time?
Yes, you can bake the cake layers a day in advance. Just wrap them tightly and store them at room temperature until you're ready to assemble.
Can I use a different type of nut butter?
Absolutely! Feel free to use almond butter, cashew butter, or even hazelnut spread for a unique twist.
Can I make the cake gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Be sure to use a blend that includes xanthan gum to ensure the cake holds together.
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