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Introduction:
This chocolate cake is a decadent, rustic dessert that’s rich, slightly messy, and bursting with bold flavors. With layers of moist chocolate cake and a gooey caramel peanut butter filling, it’s the perfect treat to share with friends and family. The slightly messy look just adds to the homemade charm, and the caramel topping gives it that extra indulgence!
Ingredients:
For the cake:
1¾ cups all-purpose flour
¾ cup unsweetened cocoa powder
2 cups granulated sugar
1½ tsp baking soda
1½ tsp baking powder
1 tsp salt
2 eggs
1 cup buttermilk
½ cup vegetable oil
2 tsp vanilla extract
1 cup hot water or coffee (enhances chocolate flavor)
For the filling:
½ cup creamy peanut butter
½ cup caramel sauce (store-bought or homemade)
½ cup powdered sugar
2 tbsp unsalted butter, softened
Optional topping:
Drizzle of extra caramel or melted chocolate
Pinch of flaky sea salt
How to Make:
Make the cake layers:
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