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Serve the cake with a dusting of powdered sugar, whipped cream, or your favorite frosting for added flavor.
This cake can be stored in an airtight container at room temperature for up to 3 days. You can also freeze individual slices for up to a month.
Variations:
Add chocolate chips or chunks to the batter for extra texture and flavor.
For a richer cake, substitute the milk with cream.
Top the cake with fresh berries or a drizzle of melted chocolate for a decorative touch.
FAQ:
Can I make this cake without eggs?
Yes, you can substitute the eggs with flaxseed meal or an egg replacer, though the texture may differ slightly.
Can I use a different mold size?
You can use a different size mold, but you may need to adjust the baking time. A smaller mold will require less baking time, while a larger mold may need more.
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