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Preheat your oven to 180°C (350°F) and grease a 22x12 cm mold with a little oil or butter.
In a large mixing bowl, whisk the eggs, vanilla sugar, and regular sugar together until smooth and light.
Add the vegetable oil and milk to the mixture and whisk again until combined.
Sift the flour, cocoa powder, baking powder, and salt into the bowl and mix gently with a spatula or spoon until well incorporated.
Pour the batter into the prepared mold and smooth the top with a spatula.
Bake in the preheated oven for 35 minutes or until a toothpick inserted into the center comes out clean.
Let the cake cool in the mold for 10 minutes, then remove it and allow it to cool completely before slicing.
Serving and storage tips:
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